Mexican food and festivals go together. This is something that you need to understand about the culture of Mexico. Their festivals are very important to them. They can actually celebrate for days on end. And these festivals are usually celebrated with their own dishes.
Connection between Mexican food and festivals
Mexican festivals are nothing short but elaborate. These are celebrated with a lot of importance. These are so important that the festivals often have their own set of dishes that are specifically created for it. The dishes are actually linked to social relationships in Mexico and in itself, is a part of the traditions that make the festivals very special.
We all know that festival are primarily social events. These are celebrated to help people reconnect, not just with their culture but more importantly with each other. The preparation of Mexican dishes for these events are considered to be a way for families and friends to bond. While it may not be officially considered as such, the food preparation and cooking is practically the start of the festival. That is why the relationship of food and festivals in Mexico goes deep. If you attend one of these festivals, you will realise that the food being served is actually very special.
Different festivals in Mexico
If you want to experience the special food that is served, here are the various festivals that you need to celebrate with them.
Dia de Muertos
This is the Day of the Dead. This is the day when Mexicans celebrate the dearly departed by gathering the family, decorating the graves of their loved ones, and also cooking special meals. Among the food you will see includes tamales, empanadas, and mole – meant for the dead relatives that are believed to be visiting on that day. It is believed that the dead will eat the essence of the dishes and if a living person ate it, the food will be tasteless.
This is the Holy Week – a tradition that the Mexicans got from the Spanish. When they brought Christianity, it included a lot of traditions – like the no meat in meals during the Holy Week. This festival leads up to Easter – when the Lord Jesus rose from the dead.
Nochebuena and Navidad
The first one happens during Christmas Eve while the other is during Christmas. These are reminiscent of the native traditions that they got from the Indians. The Mexicans also have this tradition, one each night before Christmas. They go around to the neighborhood in the house of friends to sing and ask for lodging. At the last door, they are usually welcomed inside to celebrate and eat ponche and bunuelos.
As you can see, Mexican food and festivals go hand in hand. You cannot celebrate a festival without having the right Mexican dishes on the table.